Brother’s Bond Regenerative Grain Bourbon By Ian Somerhalder & Paul Wesley

Each bottle is crafted using grains cultivated through regenerative agriculture, ensuring a positive impact on the environment. Our mission is to deliver exceptional whiskey while preserving the planet for future generations. This bourbon is a harmonious blend of a nuanced three-year-old bourbon and a distinct six-year-old wheated bourbon, meticulously aged with custom toast and char methods to create a unique and rich flavor profile. Award-winning and made from American regenerative grain, Brother’s Bond Regenerative Grain Bourbon promises an unparalleled drinking experience that’s both sophisticated and sustainable.

Mash Bill: 70.5% Corn, 14.7% Rye, 9% Wheat & 5.8 % Malted Barley

Color: Rich, deep, caramel amber Body: Velvety, rich campfire warmth 

Aroma: Dreamy, full of sweetness and toasted oak 

Taste: Campfire marshmallow, well-seasoned oak firewood, roasted buttered corn, vanilla glaze Finish: Warm to the very soul, lingering softly, not to be forgotten Empty

Glass: Sublime

The aroma is dreamy and full of sweetness, combined with the rich caramel, and inviting scent of toasted oak. Roasted Buttered Corn The nose is greeted with a subtle hint of roasted buttered corn, adding a layer of savory warmth. On the palate, roasted buttered corn enhances the flavor profile, providing a comforting and nostalgic taste. Vanilla Glaze A rich, creamy vanilla glaze aroma permeates, adding a rich, inviting note. The vanilla glaze flavor note adds a smooth, sweet layer to the whiskey, balancing the warmth with its creamy texture. Warm Campfire The essence of a warm campfire, with hints of sweetness and toasted elements. The finish reflects the campfire marshmallow and well-seasoned oak, creating a rich, velvety sensation that warms the soul.