Award Winning Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup

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  Winner of the 2020 Good Food Awards

  Growing up, waffles trumped pancakes at our house, and when it came to syrup, our mom always served real-deal pure maple syrup over the sticky sweet grocery store variety. It was a beloved household staple and a natural fit when we first introduced pantry items to the Pappy & Company line. Produced by our friends at Bissell Maple Farm in Jefferson, Ohio, this extra-special maple syrup is aged in 10-to-20-year-old Pappy Van Winkle bourbon barrels immediately after they’re dumped for bottling at the distillery, which lends this pure maple syrup a unique depth of flavor with rich bourbon-like notes of vanilla, caramel, butter, and oak.

  Don’t limit this powerhouse syrup’s use to breakfast. It goes great in everything from salad dressings to cocktails. It's especially tasty drizzled over ice cream. See our Bourbon Lifestyle Blog for more recipe ideas.
  

  
  

• Bissell Maple Farm

  Seventh generation farmers, the Bissell family has been making maple syrup in Northeast Ohio—just across Lake Erie from Canada—since the late 1800s, and like Pappy & Company, they believe in hand-crafted, high-quality goods. So when we decided to bottle our own pure maple syrup, we knew just who to turn to.

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• *12.7 FL. OZ.

  *Refrigerate after opening, good for 1 year

  *Unopened, 3 years

  *Ingredients: 100% pure maple syrup

  *Aged in Pappy Van Winkle bourbon barrels

  *Bottled in Jefferson, Ohio

  Allergen info: This product is gluten, nut, and dairy free.

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