Tasting notes:
COLOR: copper to mahogany
NOSE: autumnal notes of dried apricot, mission fig, and dried date
PALATE: stewed prune and black raisin, with hints of candied orange peel; vanilla butter cream and toffee underneath
MOUTHFEEL: rich, sticky cinnamon roll with raisins and spice
FINISH: dark dried fruit, followed by warming brown baking spices
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