In 1928, Juan Torres Casals, second generation, began the development of vintage brandy aged in oak from the best white wines of Penedès (Barcelona). The work of Juan Torres was soon recognized and his brandies became synonymous of quality. Today, the constant search for excellence transcends with people like Matías Llobet, Master Distiller for thirty years. Brandy is a protagonist in the most selected bars in the cities of the whole world due to its versatility and unquestionable quality.
Jaime I is made with the traditional Distillation of Parellada wines, which are subsequently aged in American oak casks. We combine several soleras or parent brandies, chosen from among the oldest in the cellar.
Jaime I is made with the traditional Distillation of Parellada wines, which are subsequently aged in American oak casks. We combine several soleras or parent brandies, chosen from among the oldest in the cellar.
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