The Beverly Reserve gives the rich and fluffy feel of toasted marshmallow layered with caramel and candied pecans, leading into a long, decadent finish full of maple, melted brown butter and cinnamon. With remarkable finesse at 116 Proof, this highly limited, superior sipping whiskey is meant to be savored neat.
Founder Andrew Borenzweig and Master Blender Murphy Quint were instantly impressed with the rich flavors and well-rounded boldness of The Beverly Reserve, a barrel strength blend of sixty percent straight bourbon and forty percent straight rye, after first tasting it in the summer of 2021 while finalizing their original recipe for The Beverly High Rye. They set it aside for future release, and now they are thrilled to share it with whiskey enthusiasts across the country. Limited to only five hundred and fifty bottles in this first batch, The Beverly Reserve is now available at select bars, restaurants, hotels and retailers in California, New York and Tennessee.
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