Rod & Hammer's Winter Spiced Whiskey is a warm, seasonal expression that captures the spirit of the holidays in every sip. Crafted on California’s Central Coast, this small-batch whiskey is infused with a comforting blend of winter spices—think cinnamon, clove, nutmeg, and a hint of orange peel—creating a smooth, aromatic profile perfect for chilly evenings. The base is Rod & Hammer’s signature American whiskey, aged in charred oak barrels for rich caramel, vanilla, and toasted oak notes. The spice infusion adds layers of festive flavor, making it ideal for sipping neat by the fire, mixing into holiday cocktails, or gifting to the whiskey lover in your life.
Tasting Notes:
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Nose: Warm cinnamon, sweet vanilla, and subtle citrus zest.
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Palate: Rich caramel and toffee balanced with clove, nutmeg, and a whisper of ginger.
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Finish: Smooth and lingering, with sweet spice and gentle oak.
Perfect For: Holiday gatherings, seasonal cocktails like hot toddies or spiced old fashioneds, and cozy winter nights.
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