Featuring the highest amount of rye a bourbon can offer, Remus “Highest Rye” Bourbon is masterfully crafted to pay tribute to rye’s popularity heading into Prohibition. With a sweet, rich fruit and maple aroma, the taste brings robust candied fruit notes and a lingering spicy cinnamon and saddle leather finish. Remus “Highest Rye” Bourbon is proof that what might have been, can still be.
Mash Bill: Corn 51%, Rye 39%, Malted Rye 10%
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