A careful selection of fine white wines are used to ensure the perfect balance for Noilly Prat Rouge. Half of the wines are aged in oak casks in the Chai St Louis for three months, to give them more structure. The remaining wines used are fresher and lighter, as they are rested at the same time in large vats. A very special process is used to extract the bitter sweet and spicy flavors of the aromatic herbs and spices. For one hour every day, over a three weeks period, fine white wine is circulated through the herbs and spices. This continuous process allows the wine over time to absorb the wonderful flavors and aromas of the herbs and spices.
An aromatic blend of 29 herbs and spices sourced from all over the world are used to gently infuse the wines and create the unique bouquet and wonderful taste of Noilly Prat Rouge.
Beautifully crafted by the Mediterranean Sea, in the South of France, Noilly Prat is the Original French Vermouth since 1813. Noilly Prat is still produced today in the little port of Marseillan, where 4 different variants are made, each of them benefiting from its own unique recipe and process. Noilly Prat reflects the art de vivre from the South of France.
An aromatic blend of 29 herbs and spices sourced from all over the world are used to gently infuse the wines and create the unique bouquet and wonderful taste of Noilly Prat Rouge.
Beautifully crafted by the Mediterranean Sea, in the South of France, Noilly Prat is the Original French Vermouth since 1813. Noilly Prat is still produced today in the little port of Marseillan, where 4 different variants are made, each of them benefiting from its own unique recipe and process. Noilly Prat reflects the art de vivre from the South of France.
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