While perfect consumed neat or over ice, it truly shines when used in place of whiskey in traditional cocktails like the Manhattan and Old Fashioned. The warm, full flavors with overtones of baked apples, caramel and wood from this aged apple brandy give an extra dimension of complexity and body to cocktails. You owe it to yourself to rediscover Laird’s Straight Applejack 86, favored by the founders of our country, and every generation thereafter.
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