HOW COULD WE BRING CALIFORNIA IPA FLAVOR TO COCKTAIL LOVERS? By distilling the hops that define California IPAs into a new-world amaro. Capturing the spicy, citrusy hop flowers that define California IPAs, GRAND HOPS liqueur sets these aromatic & bitter flowers free. This American style amaro combines Bravo, Citra and Simcoe hops for intense pineapple, guava & grapefruit notes with a deep, earthy undertone. Add to dark spirits, vodka or tequila.
DESCRIPTION: A new kind of bitter liqueur that captures the flavors of California IPAs
TASTING NOTES: Bittersweet with intense flavors of grapefruit, pineapple and...funk (the fun kind)
INGREDIENTS: Molasses spirits, aromatic and bittering hops, quillaja, cane sugar
HOPPED DAIQUIRI 1 ½ oz GRAND HOPS Bitter Liqueur ½ oz CRUSOE Spiced Rum 1 oz fresh lime juice 1 oz simple syrup Shake & pour into coupe REVIEW “We made this liqueur to bring you the spicy, citrusy flavors of real hop flowers found in California IPAs. It’s our homage to craft brewers. Try it with whiskey, rum, gin, tequila, soda… even beer.” Litty Mathew, Greenbar Distillery Co-Founder
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