A first for Belgium are the hand hammered, copper pot stills, in which the pure mash is distilled. The result is a pure and clear distillate. The ensuing aging in First Fill Bourbon casks followed by a further aging in 'Anker' casks (oak casks reworked by the cooper according to Het Anker’s own specifications) results in a refined whisky with a rich and balanced taste. The subtle fruit aromas are delightfully enhanced by hints of wood and vanilla.
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