HOW COULD WE MAKE A LUSH FLOWER LIQUEUR? By using berry-like hibiscus flowers popular in agua frescas. Bold and juicy, this liqueur tastes like luscious flowers and ripe berries. The secret lies in combining whole hibiscus flowers with fresh California lemons for flavors that evoke Mexican agua frescas. Add to Margaritas, Mojitos or sparkling wine.
DESCRIPTION: A lush, layered liqueur inspired by Mexican agua frescas popular in LA restaurants
TASTING NOTES: Vivid hibiscus, rose and blackberry aromas with sweet-tart flavors and a lush, juicy finish
INGREDIENTS: Molasses spirits, hibiscus flowers, geranium,lemon, tea, jasmine, tamarind, cane sugar
REVIEW “With its garnet hue, concentrated raspberry jamminess and just the faintest floral suggestion on the finish, this is a delicious way to splash color and fruit into bubbly drinks and other cocktails. It’s nicely sweet on the palate, and balanced with just enough tartness to punch it up.”.” Kara Newman, Wine Enthusiast Buying Guide
HIBISCUS MARGARITA ½ oz FRUITLAB Hibiscus Liqueur 1 ½ oz IXA Silver Tequila 1 oz fresh lime juice 1 oz simple syrup Shake & pour into martini glass Garnish with lime wedge
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