Freixenet Alcohol-Removed Sparkling wines are produced in the Penedès DO of Spain. The result is fresh, fruit-forward sparkling wines that cater to the health- and wellness-conscious consumer, and can be enjoyed at any moment.
REGION
Penedès, Spain
GRAPE
Indigenous grapes
VINIFICATION
The grapes are squeezed, fermented and filtrated to obtain a 10% abv wine. The alcohol is then removed by vaccum distillation at 40˚Celsius. Then the fining and filtration occur. C02 and SO2 are adjusted. Before bottling, there is a cold sterile filtration
COLOR
Very attractive pale pink with persistent bubbles
AROMA
Wild berries such as raspberry and strawberry, along with floral notes and tropical fruits
PALATE
Fruity, fresh and pleasant. It fills the mouth, expressing the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel
SERVING SUGGESTIONS
Can be enjoyed on its own or paired with fresh seafood, white meat, grilled vegetables and fruit tarts
ALCOHOL
Between 0 and 0.05%
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