A traditional rye whiskey, made with modern craft distilling techniques. It's high, 70% toasted rye mash bill gives this expression the perfect balance of bold rye spice and vanilla oak.
"Spicy, floral aromas of fresh lily, raw sugar, cantaloupe, anisette biscotti, and wheat grass with a satiny, vibrant, dry-yet-fruity medium-to-full body and a peppery, delightful, medium-length ginger lemon candy, licorice, maraschino cherry pits, and white pepper and gingerbread cookies finish. A clean and fresh intro rye whiskey for sipping or cocktails." - BTI, 2016
AWARDS
2017 - Gold / Los Angeles International Spirits Competition
2017 - Gold / International Craft Spirits Awards
2017 - 88 points / Beverage Testing Institute"
"Spicy, floral aromas of fresh lily, raw sugar, cantaloupe, anisette biscotti, and wheat grass with a satiny, vibrant, dry-yet-fruity medium-to-full body and a peppery, delightful, medium-length ginger lemon candy, licorice, maraschino cherry pits, and white pepper and gingerbread cookies finish. A clean and fresh intro rye whiskey for sipping or cocktails." - BTI, 2016
AWARDS
2017 - Gold / Los Angeles International Spirits Competition
2017 - Gold / International Craft Spirits Awards
2017 - 88 points / Beverage Testing Institute"
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