Tasting Notes:
Fresh citrus, lemon, lime; lavender and hints of cocoa
Hand-cut fresh lemon, lime, orange and clementine peel are the key botanicals in Brooklyn Gin. Brooklyn Gin forgoes using dried citrus peels, which can produce dull and flat flavors. And while most gins rely on dried juniper berries, which can release piney flavors, the juniper berries are hand crushed, imparting sweeter, spicier notes for a more flavorful gin. The botanicals are then steeped to release their essential oils and flavors before distillation in a Carl Copper Pot Still. The Copper Pot Still interacts with the alcohol in each small batch to remove bitter notes, resulting in a smoother gin with greater complexity.
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