{"product_id":"cascahuin-55-25-limited-edition-anejo","title":"Cascahuín 55-25 Limited Edition Añejo Tequila","description":"\u003ch2\u003eCascahuín 55-25 Limited Edition Añejo Tequila\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eLimited Edition Añejo | 55% ABV | 110 Proof | 750mL | 100% Blue Weber Agave | Additive Free\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eA Rare Expression from El Arenal\u003c\/h3\u003e\u003cp\u003eThe Cascahuín 55-25 Limited Edition Añejo is one of the most sought-after releases from NOM 1123 — the family-run Cascahuín distillery in El Arenal, Jalisco, where tequila has been crafted since 1904. Bottled at a bold 55% ABV and aged for 25 months, this expression pushes the boundaries of what an additive-free añejo can deliver: raw agave power, deep barrel complexity, and an unmistakable mineral backbone that defines the Tequila Valley terroir.\u003c\/p\u003e\u003ch3\u003eProcess \u0026amp; Profile\u003c\/h3\u003e\u003cp\u003eMature Blue Weber agave from the Valles region is slow-cooked in traditional brick ovens, then crushed with a roller mill. Fermentation proceeds without agave fibers in a combination of stainless steel and cement tanks. The tequila is double-distilled — first through stainless steel with a copper coil, then in a copper pot still — before entering American oak barrels for 25 months of maturation.\u003c\/p\u003e\u003cp\u003eThe extended aging at cask strength concentrates the spirit's earthy, mineral-driven character while layering in dried fruit, toasted oak, and warm baking spice. No additives, no dilution — just agave, time, and oak.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Roasted agave, dark dried fruit, toasted almond, crème brûlée, seasoned American oak, and a whisper of black pepper\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and expressive — cooked agave, raisin, dark chocolate, vanilla bean, warm spice, and rich toasted oak with a full, oily texture\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with lingering agave, mineral earthiness, dried fruit, and a gentle peppery heat\u003c\/p\u003e\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e55% ABV cask strength\u003c\/strong\u003e — bottled without dilution for maximum agave and barrel expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25 months of aging\u003c\/strong\u003e — significantly longer than standard añejo, delivering exceptional depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditive free\u003c\/strong\u003e — color, aroma, and flavor come entirely from the agave, fermentation, distillation, and oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited production\u003c\/strong\u003e — a rare release from one of Mexico's most respected traditional distilleries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNOM 1123\u003c\/strong\u003e — produced at the historic Cascahuín distillery, family-owned since 1904\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\u003cp\u003eBest enjoyed neat in a tulip-shaped tasting glass to fully appreciate its complexity. Allow it to breathe for a few minutes after pouring — the high proof will open up to reveal layers of dried fruit, toasted oak, and roasted agave. A few drops of water can soften the proof and unlock additional vanilla and fruit notes. Not recommended on ice, as dilution diminishes the cask-strength character.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003e1. What is the Cascahuín 55-25 Limited Edition Añejo?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt is a cask-strength, additive-free añejo tequila from the Cascahuín distillery in El Arenal, Jalisco, bottled at 55% ABV after 25 months of aging in American oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2. What does the 55-25 designation mean?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e55 refers to the ABV (55%) and 25 refers to the months of aging (25 months) — two defining characteristics of this limited release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e3. Is Cascahuín 55-25 additive free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. Like all Cascahuín expressions, the 55-25 Añejo is produced without additives. Its color, aroma, texture, and flavor come entirely from the agave, fermentation, distillation, and barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e4. How should I drink Cascahuín 55-25?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature in a tasting glass is ideal. A few drops of water can open up additional complexity without masking the cask-strength character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e5. Where is Cascahuín tequila made?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCascahuín is produced at NOM 1123 in El Arenal, Jalisco — a family-owned distillery that has been making tequila since 1904 in the heart of the Tequila Valley.\u003c\/p\u003e","brand":"Cascahuin Tequila","offers":[{"title":"Default Title","offer_id":63952272163187,"sku":"CASCAHUIN-5525-ANEJO-LE","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/8141\/9069\/files\/Cascahuin55-25LimitedEditionAnejoTequila.png?v=1786479968","url":"https:\/\/sipwhiskey.com\/products\/cascahuin-55-25-limited-edition-anejo","provider":"Sip Whiskey","version":"1.0","type":"link"}