The Macallan Edition No 4 is the fourth in a series of annual limited releases, created to reveal the mastery behind the perfect cask selection that has inspired all Macallan single malt whiskies since 1824. At the home of The Macallan in Speyside, the same passion and dedication have been captured in the architecture and design of our new world-class distillery. The meticulous attention to detail and quality found in our approach to oak cask selection delivers surprising aromas and character in this vibrant single malt.
The Macallan Edition No. 4
25 in stock
25 in stock
A truly spectacular single malt, delivering a rounded honey and sweet toffee aroma and an intense burst of nutmeg wood spices on the palate. A powerful and invigorating mouth feel as if standing on top of the new distillery roof in the Speyside breeze. A combination of carefully selected sherry-seasoned oak casks brings out unique refreshing qualities and delivering an unforgettable whisky experience
Marks Of Distinction
Every Macallan single malt reveals the unrivalled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. It is an expression of our enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts.
With an unflinching commitment to put sherry casks at the heart of The Macallan single malt, our reputation for the extraordinary is testament to the exceptional oak casks in which we mature our spirit. Sourced, crafted, toasted and seasoned under the watchful eye of The Macallan Master of Wood, these hand-picked casks are delivered to the demanding specifications of The Macallan Master Distiller and his team.
Once filled, the maturing spirit remains undisturbed in the same casks for the necessary number of years it needs to be worthy of its destined Macallan expression. It is these oak casks that make the greatest contribution to the quality, natural colour and distinctive aromas and flavours which lie at the heart of The Macallan single malt.