Skrewball Peanut Butter Whiskey


On one side, you have good ol’ whiskey – a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter – a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings.

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Weight 3.5 lbs

Beverage Type






The Story

Born in Ocean Beach, California, Skrewball’s story is just as unique as the contents of the bottle. Skrewball started from the passion of a bartender and foodie who owned a local watering hole. His bar and restaurant is known for its band of misfits, black sheep and Skrewballs that have always encouraged the community to join the nightly party—but more importantly, were always there to support the community when anyone needed a helping hand.

When he first combined his favorite classics—peanut butter and whiskey—to create the most delicious shot, many snubbed their nose at this idea. But, it didn’t take long before it became their signature shot. He teamed up with his wife to create Skrewball Peanut Butter Whiskey—and to their surprise, ended up creating something even better than the original shot. Of course, the team wouldn’t be complete without the rest of the band of Skrewballs joining them to share Skrewball with the world. So, join us. Grab a glass and release your inner black sheep!

Skrewball Recipes

AS CLASSIC AS PB&J – A Peanut Butter & Jelly Old Fashioned
1.5 oz. Skrewball Whiskey
.75 oz. Rye Whiskey
4 Dashes of Angostura Bitters
1 Luxardo Cherry
Combine all these familiar ingredients over ice in a cocktail glass. Stir and allow these old friends to mingle until chilled. Garnish with Luxardo Cherry and an Orange peel.

SKREW PUTIN – A Peanut Butter White Russian
1.5 oz. Skrewball Whiskey
.5 oz. Vodka
.5 oz. Coffee liqueur
1 oz. Cream of coconut
1 oz. Heavy cream
Allow all ingredients to collude in a mixing glass with ice. Shake. Pour into cocktail glass. Garnish with cinnamon and sugar (optional).

1.25 oz. Skrewball Whiskey
.75 oz. Raspberry Liqueur
.5 oz. Half and Half
Shake all ingredients in a cocktail mixer with ice. Strain into a coupe and garnish with three salted peanuts. Let all the other drinks look on with envy.

PEANUT COLADA – A Pina Colada with a Peanut Butter Twist
1.5 oz. White Rum
3.0 oz. Pineapple Juice
1.5 Coconut Cream
1 Cup of Ice
Blend and top with 1 oz. of Skrewball Whiskey.

1.5 oz. Skrewball Whiskey
0.75 oz. Godiva Chocolate Liqueur
Shake and strain. Serve with a caramel salt rim.

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