Like all previous Cask Strength batches from The GlenDronach, this expression continues our tradition of marrying the finest Spanish sherry casks from Andalucía; Oloroso and Pedro Ximenez. The Oloroso contributes to the fruity and elegant nature of The GlenDronach, with notes of dark bramble fruits and gentle spices. Pedro Ximenez contributes the robust and full-bodied richness of The GlenDronach, often characterised by notes of dark chocolate and stewed fruits. With each Cask Strength release, our Master Blender selects the ideal marriage of these two casks before bottling without chill filtration, at high strength and naturally deep in colour, as was the custom before the turn of the 20th century. Add a drop or two of water to reveal a cornucopia of flavour – from wild figs and brambles to baked apple and damson plum.
Glendronach Cask Strength Batch 7
Cherry brandy and chocolate with blackberry vines, wild figs and Highland Toffee.
Burst of brambles and ripe sultanas give way to Seville orange and roasted chestnut. Finish of baked apple and damson plum linger with chocolate walnut and whipped cream.