Aroma Peat infused with zesty lemon and lime, dark chocolate, menthol, pepper and tarry ropes. Smoked fish, crispy bacon and baked pineapple.
Taste A peat and spiced fruit explosion – bananas and currants, pepper and cinnamon-spiced toffee and smoke.
Finish Long and smoky with tarry espresso, aniseed, toasted almonds, fresh pear.
San Francisco World Spirits Competition 2015: Gold medal
Jim Murray Whisky Bible 2016: 97/100
Jim Murray Whisky Bible: 2008 World Whisky of the Year
Ardbeg Bloody Mary
1 oz 10 Year Old
4 oz tomato juice
1/2 oz fresh lemon juice
Garnish: Celery stick, lemon wedge or cooked shrimp and three olives on a pick.
Preparation: Shake Ardbeg 10 Year Old with tomato juice, lemon juice, Worcestershire and Tabasco. Strain into a high ball glass and add garnishes. Serve.