As part of the Cask Exploration Series, the Wine Cask Finish brings forward the Pacific Northwest’s rich winemaking history by introducing Cabernet Sauvignon, Syrah, and Washington Red Blend casks. The resulting whiskey balances intricate fruity notes with a rich and robust palate.
TASTING NOTES
NOSE: Allspice, raspberry reduction, chocolate wafer, dried rose.
PALATE: Chocolate raspberry turnover, Earl Grey tea, dried strawberry
SPECIFICATIONS
Release Date: September 2024
Format: 700ml
Total Bottled: 14,650 (estimated)
Minimum Maturation Time: 5 Years
ABV: 46%
GRAIN BILL:
Washington Select Pale Malt
Munich Malt
Extra Special Malt
Brown Malt
Pale Chocolate Malt
ORIGINAL CASK TYPES:
Cooper’s Reserve New American Oak
Cooper’s Select New American Oak
First Fill Ex-Bourbon
FINISHING CASK TYPES:
Tempranillo, WA Red Blend, Cabernet Sauvignon, Syrah, Petit Verdot
YEAST STRAIN:
Belgian Brewer’s Yeast
FERMENTATION TIME:
96-144 Hours
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