Kaiyō Means: Ocean. Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing the casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.
TASTING NOTES: Kaiyō Cask Strength extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.
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