G4 Tequila Blanco Clásico

G4 Tequila Blanco Clásico

Process & Profile

G4 Tequila Blanco Clasico revisits the brand’s beginnings with a distinctive blend and a replica of its original 2012 label. Created by Felipe Camarena at El Pandillo in the Jalisco Highlands, this expression combines 90% classic G4 Blanco with 10% fiber-fermented tequila. The release uses mature, eight-year-old Blue Weber agave, bringing concentrated agave character to an unaged tequila.

Production includes stone-oven cooking, mechanical tahona crushing, open-air fermentation, and double distillation in copper stills. A 50/50 combination of spring water and rainwater forms another defining part of the recipe. The fiber-fermented component adds texture and vegetal depth, complementing cooked agave sweetness, citrus, herbs, and minerality.

Tasting Notes

• Nose: Cooked agave, sweet citrus, delicate floral notes, and earthy undertones.

• Palate: Rich agave sweetness with tropical fruit, minerals, and layered herbal character.

• Finish: Lingering agave, gentle pepper, and a clean, fresh close.

What Makes It Special

• Distinctive 90/10 blend: Classic G4 Blanco is complemented by fiber-fermented tequila.

• Mature agave: Made using eight-year-old Blue Weber agave.

• Two water sources: Equal parts spring water and captured rainwater.

• Original-label tribute: Packaging recalls G4’s 2012 introduction.

• Additive-free production: Preserves the character developed through agave selection, fermentation, and distillation.

• Limited release: Introduced with 2,016 cases.

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