With its vibrant vegetality, subtle sweetness, and a light touch of heat, this distinctive and mouthwatering vodka celebrates the kaleidoscope of flavor found in fresh sweet and hot peppers.

What’s in it?

We use five varieties of locally grown fresh peppers (jalapeños, serranos, habañeros, red and yellow bell peppers) to build layers of sweet, savory flavor and subtle heat. Lime peel and fresh cilantro impart even more depth of flavor, adding a chef's touch.

The Process

We fill our 1,500-liter still with crushed jalapeno peppers, lime peels, and non-GMO
grain neutral spirit and distill this through a botanicals basket that has been layered with fresh cilantro. We infuse the other four types of peppers separately, and then blend each infusion with the jalapeño/lime/cilantro distillate. We then filter to remove visible impurities before bottling. The light green tint that remains is the result of the pepper infusion we perform just prior to filtration.

The Experience

St. George Green Chile Vodka is remarkably fresh, with a juicy, vegetal quality that makes it both unique and delicious. The nose is rich and earthy. The palate is soft and fruit-forward, supported by the herbal complexity of the cilantro and the tang of the lime peel. It finishes with a light touch of heat.

Green Chile’s fresh pepper flavor makes it ideal for Bloody Marys, and it makes a mouthwatering Moscow Mule with an extra kick. It’s a natural split base for a Margarita and it freshens up a Gimlet beautifully. Or mix it up with fresh juices like pineapple or watermelon whenever you’re craving something fresh and spicy in your glass.

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