The Whiskey JYPSI Explorer Batch 2, inspired by Eric Church, presents a unique blend of craftsmanship and tradition. This bourbon hails from Kentucky and Indiana, aged for 6 years, and undergoes a distinctive finishing process in Hungarian oak and Tokaji wine casks. The combination imparts a complex flavor profile that includes hints of spice, fruit, and oak, which are balanced out by underlying nuttiness and a robust structure, culminating in a long finish.

It contains 66% corn, 30% rye, and 4% malted barley, striking a balance between strength and smoothness with a proof of 103.5 (51.75% alcohol by volume). Each bottle is a testament to the adventurous spirit of its creator, embodied in its rich, woodsy essence and a back story as deep as its flavors. Distilled in Kentucky and Indiana, this batch is meticulously blended and bottled by Whiskey JYPSI in Nashville, Tennessee, and is presented in a bottle that reflects its sophisticated and exploratory nature.

TASTING NOTES

Spice: Just tipping into the medium range, it subtly fires up the senses without overpowering.
Fruit: At a medium-high level, it offers a rich bouquet of ripe, juicy essences.
Oak: Boldly high, this flavor stamps a strong, woody character on the whiskey, derived from its seasoned casks.
Nutiness: Nestled at medium, it adds a wholesome, earthy layer to the complexity.
Structure: Solidly high, it promises a whiskey that holds its body beautifully, making each sip a statement.
Length of Finish: Impressively high, it ensures that the flavors resonate long after the last drop, leaving a lingering, satisfying aftertaste.

Whiskey JYPSI Explorer Batch 2 is not just a drink but a narrative of rich, wooded history and meticulous craft, delivered in a bottle.

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