{"title":"Marca Negra","description":null,"products":[{"product_id":"mezcal-marca-negra-san-martin-750ml","title":"Mezcal Marca Negra San Martin 750mL","description":"\u003cp data-start=\"40\" data-end=\"87\"\u003e\u003cstrong data-start=\"40\" data-end=\"85\"\u003eA Bold Wild Karwinskii Mezcal from Oaxaca\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"89\" data-end=\"696\"\u003eMezcal Marca Negra San Martín is crafted using \u003cstrong data-start=\"136\" data-end=\"167\"\u003ewild-grown Agave Karwinskii\u003c\/strong\u003ecarefully harvested after \u003cstrong data-start=\"195\" data-end=\"224\"\u003e10-12 years of maturation\u003c\/strong\u003eProduced in \u003cstrong data-start=\"238\" data-end=\"248\"\u003eOaxaca\u003c\/strong\u003eunder the expertise of \u003cstrong data-start=\"272\" data-end=\"309\"\u003eMaestro Mezcalero Basilio Pacheco\u003c\/strong\u003ethis expression showcases the \u003cstrong data-start=\"341\" data-end=\"396\"\u003eintensity and complexity of the Karwinskii varietal\u003c\/strong\u003eUtilizing a \u003cstrong data-start=\"410\" data-end=\"446\"\u003estone wheel (tahona) for milling\u003c\/strong\u003eand a \u003cstrong data-start=\"453\" data-end=\"500\"\u003esingle distillation in a plate system still\u003c\/strong\u003eit offers a \u003cstrong data-start=\"514\" data-end=\"571\"\u003edistinctively mineral, earthy, and herbaceous profile\u003c\/strong\u003eBottled a robust \u003cstrong data-start=\"593\" data-end=\"606\"\u003e48-50% ABV\u003c\/strong\u003eSan Martín delivers a \u003cstrong data-start=\"630\" data-end=\"671\"\u003erich and structured mezcal experience\u003c\/strong\u003efor true connoisseurs.\u003c\/p\u003e\u003chr data-start=\"698\" data-end=\"701\"\u003e\u003ch3 data-start=\"703\" data-end=\"726\"\u003e\u003cstrong data-start=\"707\" data-end=\"724\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\u003cul data-start=\"727\" data-end=\"1102\"\u003e\n\u003cli data-start=\"727\" data-end=\"775\"\u003e\n\u003cstrong data-start=\"729\" data-end=\"739\"\u003eColor:\u003c\/strong\u003eCrystal-clear with high viscosity\u003c\/li\u003e\n\u003cli data-start=\"776\" data-end=\"876\"\u003e\n\u003cstrong data-start=\"778\" data-end=\"787\"\u003eNose:\u003c\/strong\u003eHerbal and earthy aromas with hints of \u003cstrong data-start=\"827\" data-end=\"874\"\u003eroasted agave, dried herbs, and light smoke\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"998\"\u003e\n\u003cstrong data-start=\"879\" data-end=\"890\"\u003ePalate:\u003c\/strong\u003e\u003cstrong data-start=\"891\" data-end=\"914\"\u003eBold and structured\u003c\/strong\u003ewith notes of \u003cstrong data-start=\"930\" data-end=\"996\"\u003emineral-rich soil, toasted nuts, citrus peel, and subtle spice\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"999\" data-end=\"1102\"\u003e\n\u003cstrong data-start=\"1001\" data-end=\"1012\"\u003eFinish:\u003c\/strong\u003e\u003cstrong data-start=\"1013\" data-end=\"1029\"\u003eLong and dry\u003c\/strong\u003eleaving a lingering \u003cstrong data-start=\"1051\" data-end=\"1100\"\u003esmoky, peppery, and slightly woody aftertaste\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-start=\"1104\" data-end=\"1107\"\u003e\u003ch3 data-start=\"1109\" data-end=\"1141\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1139\"\u003eWhat Makes It Special?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul data-start=\"1142\" data-end=\"1682\"\u003e\n\u003cli data-start=\"1142\" data-end=\"1238\"\u003e\n\u003cstrong data-start=\"1144\" data-end=\"1175\"\u003eWild-Grown Karwinskii Agave\u003c\/strong\u003e– Aged \u003cstrong data-start=\"1183\" data-end=\"1198\"\u003e10-12 years\u003c\/strong\u003ebefore harvesting for deep complexity\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1338\"\u003e\n\u003cstrong data-start=\"1241\" data-end=\"1274\"\u003eTraditional Oaxaca Production\u003c\/strong\u003e– \u003cstrong data-start=\"1277\" data-end=\"1294\"\u003eTahona-milled\u003c\/strong\u003eand distilled in a \u003cstrong data-start=\"1314\" data-end=\"1336\"\u003eplate system still\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1445\"\u003e\n\u003cstrong data-start=\"1341\" data-end=\"1367\"\u003eHigh-ABV for Intensity\u003c\/strong\u003e– Bottled \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"593\" data-end=\"606\"\u003e48-50%\u003c\/strong\u003e\u003cstrong data-start=\"1381\" data-end=\"1394\"\u003eABV\u003c\/strong\u003edelivering \u003cstrong data-start=\"1407\" data-end=\"1443\"\u003ea bold and unfiltered experience\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1560\"\u003e\n\u003cstrong data-start=\"1448\" data-end=\"1496\"\u003eCrafted by Maestro Mezcalero Basilio Pacheco\u003c\/strong\u003e– A mezcal that reflects \u003cstrong data-start=\"1522\" data-end=\"1558\"\u003eartisanal heritage and expertise\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1561\" data-end=\"1682\"\u003e\n\u003cstrong data-start=\"1563\" data-end=\"1585\"\u003eLimited Production\u003c\/strong\u003e– Due to the rarity of \u003cstrong data-start=\"1609\" data-end=\"1634\"\u003ewild-grown Karwinskii\u003c\/strong\u003ethis mezcal is \u003cstrong data-start=\"1651\" data-end=\"1680\"\u003eproduced in small batches\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-start=\"1684\" data-end=\"1687\"\u003e\u003ch3 data-start=\"1689\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1714\"\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\u003cul data-start=\"1717\" data-end=\"1969\"\u003e\n\u003cli data-start=\"1717\" data-end=\"1751\"\u003e\n\u003cstrong data-start=\"1719\" data-end=\"1732\"\u003eCategory:\u003c\/strong\u003eMezcal Artesanal\u003c\/li\u003e\n\u003cli data-start=\"1752\" data-end=\"1799\"\u003e\n\u003cstrong data-start=\"1754\" data-end=\"1773\"\u003eAgave Varietal:\u003c\/strong\u003eKarwinskii (Wild-Grown)\u003c\/li\u003e\n\u003cli data-start=\"1800\" data-end=\"1822\"\u003e\n\u003cstrong data-start=\"1802\" data-end=\"1813\"\u003eOrigin:\u003c\/strong\u003eOaxaca\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1854\"\u003e\n\u003cstrong data-start=\"1825\" data-end=\"1840\"\u003eMaturation:\u003c\/strong\u003e10-12 years\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1899\"\u003e\n\u003cstrong data-start=\"1857\" data-end=\"1876\"\u003eMilling Method:\u003c\/strong\u003eStone wheel (tahona)\u003c\/li\u003e\n\u003cli data-start=\"1900\" data-end=\"1950\"\u003e\n\u003cstrong data-start=\"1902\" data-end=\"1919\"\u003eDistillation:\u003c\/strong\u003eSingle in plate system still\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"1969\"\u003e\n\u003cstrong data-start=\"1953\" data-end=\"1961\"\u003eABV:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"593\" data-end=\"606\"\u003e48-50%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-start=\"1971\" data-end=\"1974\"\u003e\u003ch3 data-start=\"1976\" data-end=\"1997\"\u003e\u003cstrong data-start=\"1980\" data-end=\"1995\"\u003eFAQ Section\u003c\/strong\u003e\u003c\/h3\u003e\u003cp data-start=\"1999\" data-end=\"2214\"\u003e\u003cstrong data-start=\"1999\" data-end=\"2068\"\u003e1. How does Agave Karwinskii influence the flavor of this mezcal?\u003c\/strong\u003e\u003cbr data-start=\"2068\" data-end=\"2071\"\u003eKarwinskii agaves are known for their \u003cstrong data-start=\"2109\" data-end=\"2137\"\u003edense, fibrous structure\u003c\/strong\u003ewhich imparts a \u003cstrong data-start=\"2155\" data-end=\"2197\"\u003ebold, earthy, and mineral-rich profile\u003c\/strong\u003eto the mezcal.\u003c\/p\u003e\u003cp data-start=\"2216\" data-end=\"2438\"\u003e\u003cstrong data-start=\"2216\" data-end=\"2275\"\u003e2. How should Mezcal Marca Negra San Martín be enjoyed?\u003c\/strong\u003e\u003cbr data-start=\"2275\" data-end=\"2278\"\u003eBest savored \u003cstrong data-start=\"2291\" data-end=\"2299\"\u003eneat\u003c\/strong\u003eallowing the \u003cstrong data-start=\"2314\" data-end=\"2348\"\u003ecomplex herbal and smoky notes\u003c\/strong\u003eto develop fully. Adding a few drops of water can help \u003cstrong data-start=\"2404\" data-end=\"2435\"\u003eenhance the aromatic layers\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"2440\" data-end=\"2616\"\u003e\u003cstrong data-start=\"2440\" data-end=\"2468\"\u003e3. Is this mezcal smoky?\u003c\/strong\u003e\u003cbr data-start=\"2468\" data-end=\"2471\"\u003eIt has a \u003cstrong data-start=\"2480\" data-end=\"2500\"\u003esubtle smokiness\u003c\/strong\u003ebut the dominant flavors are \u003cstrong data-start=\"2531\" data-end=\"2573\"\u003eherbaceous, earthy, and slightly nutty\u003c\/strong\u003emaking it \u003cstrong data-start=\"2585\" data-end=\"2613\"\u003ecomplex yet approachable\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"2618\" data-end=\"2838\"\u003e\u003cstrong data-start=\"2618\" data-end=\"2671\"\u003e4. Why is this mezcal considered limited edition?\u003c\/strong\u003e\u003cbr data-start=\"2671\" data-end=\"2674\"\u003eDue to the \u003cstrong data-start=\"2685\" data-end=\"2726\"\u003ewild-grown nature of Karwinskii agave\u003c\/strong\u003eproduction is \u003cstrong data-start=\"2742\" data-end=\"2780\"\u003erestricted by natural availability\u003c\/strong\u003emaking this an \u003cstrong data-start=\"2797\" data-end=\"2835\"\u003eexclusive and sought-after release\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"2840\" data-end=\"3083\"\u003e\u003cstrong data-start=\"2840\" data-end=\"2902\"\u003e5. How does this compare to other Marca Negra expressions?\u003c\/strong\u003e\u003cbr data-start=\"2902\" data-end=\"2905\"\u003eSan Martín stands out with its \u003cstrong data-start=\"2936\" data-end=\"2977\"\u003eherbal, mineral, and earthy intensity\u003c\/strong\u003ewhereas other Marca Negra mezcals, like \u003cstrong data-start=\"3019\" data-end=\"3043\"\u003eTepeztate or Espadín\u003c\/strong\u003eshowcase more floral or smoky notes.\u003c\/p\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\nbr {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Marca Negra","offers":[{"title":"Default Title","offer_id":64647859536243,"sku":"MEZCAL-MARCA-NEGRA-SAN-M-BMI4IZ","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/8141\/9069\/files\/MezcalMarcaNegraSanMartin750mL.webp?v=1789515556"},{"product_id":"mezcal-marca-negra-ensamble-700ml","title":"Mezcal Marca Negra Ensamble 700mL","description":"\u003cp data-start=\"38\" data-end=\"89\"\u003e\u003cstrong data-start=\"38\" data-end=\"87\"\u003eA Unique Blend of Agave Varietals from Oaxaca\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"91\" data-end=\"681\"\u003eMezcal Marca Negra Ensamble is a \u003cstrong data-start=\"124\" data-end=\"154\"\u003ecomplex and layered mezcal\u003c\/strong\u003eblending \u003cstrong data-start=\"165\" data-end=\"216\"\u003eAgave Angustifolia, Karwinskii, and Rhodacantha\u003c\/strong\u003eto create a \u003cstrong data-start=\"229\" data-end=\"264\"\u003ebalanced yet dynamic expression\u003c\/strong\u003eProduced in \u003cstrong data-start=\"278\" data-end=\"306\"\u003eLa Noria, Ejutla, Oaxaca\u003c\/strong\u003ethis mezcal showcases the \u003cstrong data-start=\"334\" data-end=\"394\"\u003eartisanal expertise of Maestro Mezcalero Basilio Pacheco\u003c\/strong\u003eAged for \u003cstrong data-start=\"405\" data-end=\"434\"\u003e9-12 years before harvest\u003c\/strong\u003eit is crafted using \u003cstrong data-start=\"456\" data-end=\"500\"\u003etraditional stone wheel (tahona) milling\u003c\/strong\u003eand \u003cstrong data-start=\"505\" data-end=\"527\"\u003eplate distillation\u003c\/strong\u003eresulting in an \u003cstrong data-start=\"545\" data-end=\"594\"\u003eelegant mineral, herbal, and fruity character\u003c\/strong\u003eBottled \u003cstrong data-start=\"607\" data-end=\"621\"\u003e47-49% ABV\u003c\/strong\u003ethis limited-production mezcal is both bold and refined.\u003c\/p\u003e\u003chr data-start=\"683\" data-end=\"686\"\u003e\u003ch3 data-start=\"688\" data-end=\"711\"\u003e\u003cstrong data-start=\"692\" data-end=\"709\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\u003cul data-start=\"712\" data-end=\"1163\"\u003e\n\u003cli data-start=\"712\" data-end=\"760\"\u003e\n\u003cstrong data-start=\"714\" data-end=\"724\"\u003eColor:\u003c\/strong\u003eCrystal-clear with high viscosity\u003c\/li\u003e\n\u003cli data-start=\"761\" data-end=\"905\"\u003e\n\u003cstrong data-start=\"763\" data-end=\"772\"\u003eNose:\u003c\/strong\u003e\u003cstrong data-start=\"773\" data-end=\"796\"\u003eMineral-rich aromas\u003c\/strong\u003ereminiscent of \u003cstrong data-start=\"812\" data-end=\"845\"\u003espring water and river stones\u003c\/strong\u003eintertwined with \u003cstrong data-start=\"864\" data-end=\"903\"\u003egrapefruit juice, fennel, and anise\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"906\" data-end=\"1069\"\u003e\n\u003cstrong data-start=\"908\" data-end=\"919\"\u003ePalate:\u003c\/strong\u003eA \u003cstrong data-start=\"922\" data-end=\"965\"\u003erich balance of herbal and fruity notes\u003c\/strong\u003eincluding \u003cstrong data-start=\"977\" data-end=\"1031\"\u003eripe banana, coconut, medlar, and Mexican hawthorn\u003c\/strong\u003ewith hints of \u003cstrong data-start=\"1047\" data-end=\"1067\"\u003ecocoa and peanut\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1163\"\u003e\n\u003cstrong data-start=\"1072\" data-end=\"1083\"\u003eFinish:\u003c\/strong\u003e\u003cstrong data-start=\"1084\" data-end=\"1106\"\u003eSoft yet lingering\u003c\/strong\u003ewith subtle \u003cstrong data-start=\"1120\" data-end=\"1161\"\u003eearthy sweetness and nutty undertones\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-start=\"1165\" data-end=\"1168\"\u003e\u003ch3 data-start=\"1170\" data-end=\"1202\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1200\"\u003eWhat Makes It Special?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul data-start=\"1203\" data-end=\"1810\"\u003e\n\u003cli data-start=\"1203\" data-end=\"1352\"\u003e\n\u003cstrong data-start=\"1205\" data-end=\"1226\"\u003eThree Agave Blend\u003c\/strong\u003e– A rare ensamble of \u003cstrong data-start=\"1248\" data-end=\"1293\"\u003eAngustifolia, Karwinskii, and Rhodacantha\u003c\/strong\u003ecreating a unique, \u003cstrong data-start=\"1314\" data-end=\"1350\"\u003emulti-dimensional flavor profile\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1499\"\u003e\n\u003cstrong data-start=\"1355\" data-end=\"1388\"\u003eTraditional Oaxaca Production\u003c\/strong\u003e– Produced in \u003cstrong data-start=\"1403\" data-end=\"1423\"\u003eLa Noria, Ejutla\u003c\/strong\u003eusing \u003cstrong data-start=\"1431\" data-end=\"1463\"\u003estone wheel (tahona) milling\u003c\/strong\u003eand \u003cstrong data-start=\"1468\" data-end=\"1497\"\u003eplate system distillation\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1500\" data-end=\"1604\"\u003e\n\u003cstrong data-start=\"1502\" data-end=\"1516\"\u003eAged Agave\u003c\/strong\u003e– Each varietal is matured for \u003cstrong data-start=\"1548\" data-end=\"1562\"\u003e9-12 years\u003c\/strong\u003eensuring \u003cstrong data-start=\"1573\" data-end=\"1602\"\u003erich depth and complexity\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1711\"\u003e\n\u003cstrong data-start=\"1607\" data-end=\"1633\"\u003eHigh-ABV for Intensity\u003c\/strong\u003e– Bottled \u003cstrong data-start=\"1647\" data-end=\"1661\"\u003e47-49% ABV\u003c\/strong\u003edelivering a \u003cstrong data-start=\"1676\" data-end=\"1709\"\u003efull-bodied mezcal experience\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1810\"\u003e\n\u003cstrong data-start=\"1714\" data-end=\"1762\"\u003eCrafted by Maestro Mezcalero Basilio Pacheco\u003c\/strong\u003e– A testament to \u003cstrong data-start=\"1780\" data-end=\"1808\"\u003eOaxaca’s mezcal heritage\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-start=\"1812\" data-end=\"1815\"\u003e\u003ch3 data-start=\"1817\" data-end=\"1844\"\u003e\u003cstrong data-start=\"1821\" data-end=\"1842\"\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\u003cul data-start=\"1845\" data-end=\"2127\"\u003e\n\u003cli data-start=\"1845\" data-end=\"1879\"\u003e\n\u003cstrong data-start=\"1847\" data-end=\"1860\"\u003eCategory:\u003c\/strong\u003eMezcal Artesanal\u003c\/li\u003e\n\u003cli data-start=\"1880\" data-end=\"1955\"\u003e\n\u003cstrong data-start=\"1882\" data-end=\"1902\"\u003eAgave Varietals:\u003c\/strong\u003eEnsamble (Angustifolia + Karwinskii + Rhodacantha)\u003c\/li\u003e\n\u003cli data-start=\"1956\" data-end=\"1996\"\u003e\n\u003cstrong data-start=\"1958\" data-end=\"1969\"\u003eOrigin:\u003c\/strong\u003eLa Noria, Ejutla, Oaxaca\u003c\/li\u003e\n\u003cli data-start=\"1997\" data-end=\"2041\"\u003e\n\u003cstrong data-start=\"1999\" data-end=\"2018\"\u003eMilling Method:\u003c\/strong\u003eStone wheel (tahona)\u003c\/li\u003e\n\u003cli data-start=\"2042\" data-end=\"2076\"\u003e\n\u003cstrong data-start=\"2044\" data-end=\"2061\"\u003eDistillation:\u003c\/strong\u003ePlate system\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2096\"\u003e\n\u003cstrong data-start=\"2079\" data-end=\"2087\"\u003eABV:\u003c\/strong\u003e47-49%\u003c\/li\u003e\n\u003cli data-start=\"2097\" data-end=\"2127\"\u003e\n\u003cstrong data-start=\"2099\" data-end=\"2114\"\u003eMaturation:\u003c\/strong\u003e9-12 years\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-start=\"2129\" data-end=\"2132\"\u003e\u003ch3 data-start=\"2134\" data-end=\"2155\"\u003e\u003cstrong data-start=\"2138\" data-end=\"2153\"\u003eFAQ Section\u003c\/strong\u003e\u003c\/h3\u003e\u003cp data-start=\"2157\" data-end=\"2375\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2201\"\u003e1. What makes an ensamble mezcal unique?\u003c\/strong\u003e\u003cbr data-start=\"2201\" data-end=\"2204\"\u003eUnlike single-varietal mezcals, ensamble mezcals combine \u003cstrong data-start=\"2261\" data-end=\"2287\"\u003emultiple agave species\u003c\/strong\u003eoffering a \u003cstrong data-start=\"2300\" data-end=\"2336\"\u003emore complex and layered profile\u003c\/strong\u003ewith diverse flavor characteristics.\u003c\/p\u003e\u003cp data-start=\"2377\" data-end=\"2553\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2431\"\u003e2. How should I drink Mezcal Marca Negra Ensamble?\u003c\/strong\u003e\u003cbr data-start=\"2431\" data-end=\"2434\"\u003eEnjoy \u003cstrong data-start=\"2440\" data-end=\"2448\"\u003eneat\u003c\/strong\u003e\u003cstrong data-start=\"2453\" data-end=\"2473\"\u003eroom temperature\u003c\/strong\u003eor with \u003cstrong data-start=\"2483\" data-end=\"2507\"\u003ea few drops of water\u003c\/strong\u003eto fully appreciate its \u003cstrong data-start=\"2532\" data-end=\"2550\"\u003earomatic depth\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"2555\" data-end=\"2696\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2600\"\u003e3. What food pairs well with this mezcal?\u003c\/strong\u003e\u003cbr data-start=\"2600\" data-end=\"2603\"\u003ePairs beautifully with \u003cstrong data-start=\"2626\" data-end=\"2693\"\u003egrilled seafood, roasted nuts, aged cheeses, and dark chocolate\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"2698\" data-end=\"2823\"\u003e\u003cstrong data-start=\"2698\" data-end=\"2728\"\u003e4. Is this a smoky mezcal?\u003c\/strong\u003e\u003cbr data-start=\"2728\" data-end=\"2731\"\u003eIt has a \u003cstrong data-start=\"2740\" data-end=\"2760\"\u003esubtle smokiness\u003c\/strong\u003ebalanced with \u003cstrong data-start=\"2776\" data-end=\"2820\"\u003emineral, herbal, and fruit-forward notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"2825\" data-end=\"3025\"\u003e\u003cstrong data-start=\"2825\" data-end=\"2866\"\u003e5. Is this a limited-edition release?\u003c\/strong\u003e\u003cbr data-start=\"2866\" data-end=\"2869\"\u003eYes, due to the \u003cstrong data-start=\"2885\" data-end=\"2907\"\u003esmall-batch nature\u003c\/strong\u003eof ensamble production and the extended agave maturation period, this mezcal is produced in \u003cstrong data-start=\"3000\" data-end=\"3022\"\u003elimited quantities\u003c\/strong\u003e\u003c\/p\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\nbr {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Marca Negra","offers":[{"title":"Default Title","offer_id":64647859569011,"sku":"MEZCAL-MARCA-NEGRA-ENSAM-TBFLGL","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/8141\/9069\/files\/MezcalMarcaNegraEnsamble700mL.webp?v=1789515561"},{"product_id":"mezcal-marca-negra-sierra-negra-700ml","title":"Mezcal Marca Negra Sierra Negra 700mL","description":"\u003cp data-start=\"42\" data-end=\"96\"\u003e\u003cstrong data-start=\"42\" data-end=\"94\"\u003eA Rare and Complex Wild Agave Mezcal from Oaxaca\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"98\" data-end=\"614\"\u003eMezcal Marca Negra Sierra Negra is an \u003cstrong data-start=\"136\" data-end=\"170\"\u003eexceptional, wild agave mezcal\u003c\/strong\u003ecrafted \u003cstrong data-start=\"184\" data-end=\"221\"\u003eAgave Americana var. Sierra Negra\u003c\/strong\u003ea rare varietal native to \u003cstrong data-start=\"249\" data-end=\"288\"\u003eSan Luis del Río, Tlacolula, Oaxaca\u003c\/strong\u003eAged for \u003cstrong data-start=\"299\" data-end=\"329\"\u003e12-15 years before harvest\u003c\/strong\u003ethis mezcal undergoes \u003cstrong data-start=\"353\" data-end=\"397\"\u003etraditional stone wheel (tahona) milling\u003c\/strong\u003eand \u003cstrong data-start=\"402\" data-end=\"446\"\u003edouble distillation in copper pot stills\u003c\/strong\u003eproducing an \u003cstrong data-start=\"461\" data-end=\"519\"\u003eintricate balance of citrus, sweetness, and earthiness\u003c\/strong\u003eWith an \u003cstrong data-start=\"529\" data-end=\"555\"\u003eelevated ABV of 50-51%\u003c\/strong\u003eit delivers a \u003cstrong data-start=\"571\" data-end=\"611\"\u003ebold yet elegant drinking experience\u003c\/strong\u003e\u003c\/p\u003e\u003chr data-start=\"616\" data-end=\"619\"\u003e\u003ch3 data-start=\"621\" data-end=\"644\"\u003e\u003cstrong data-start=\"625\" data-end=\"642\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\u003cul data-start=\"645\" data-end=\"993\"\u003e\n\u003cli data-start=\"645\" data-end=\"701\"\u003e\n\u003cstrong data-start=\"647\" data-end=\"657\"\u003eColor:\u003c\/strong\u003eCrystal-clear with a rich, oily viscosity\u003c\/li\u003e\n\u003cli data-start=\"702\" data-end=\"780\"\u003e\n\u003cstrong data-start=\"704\" data-end=\"713\"\u003eNose:\u003c\/strong\u003eBright aromas of \u003cstrong data-start=\"731\" data-end=\"778\"\u003elemon sherbet, agave syrup, and orange peel\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"781\" data-end=\"884\"\u003e\n\u003cstrong data-start=\"783\" data-end=\"794\"\u003ePalate:\u003c\/strong\u003eSilky and layered, with notes of \u003cstrong data-start=\"828\" data-end=\"882\"\u003ehazelnuts, mild mesquite, and roasted coffee beans\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"885\" data-end=\"993\"\u003e\n\u003cstrong data-start=\"887\" data-end=\"898\"\u003eFinish:\u003c\/strong\u003e\u003cstrong data-start=\"899\" data-end=\"920\"\u003eLong and evolving\u003c\/strong\u003ewith a balance of \u003cstrong data-start=\"940\" data-end=\"991\"\u003ecitrus zest, gentle smoke, and earthy sweetness\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-start=\"995\" data-end=\"998\"\u003e\u003ch3 data-start=\"1000\" data-end=\"1032\"\u003e\u003cstrong data-start=\"1004\" data-end=\"1030\"\u003eWhat Makes It Special?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul data-start=\"1033\" data-end=\"1595\"\u003e\n\u003cli data-start=\"1033\" data-end=\"1152\"\u003e\n\u003cstrong data-start=\"1035\" data-end=\"1067\"\u003eRare Wild Agave Sierra Negra\u003c\/strong\u003e– Harvested \u003cstrong data-start=\"1080\" data-end=\"1120\"\u003eonly after 12-15 years of maturation\u003c\/strong\u003eensuring \u003cstrong data-start=\"1131\" data-end=\"1150\"\u003edeep complexity\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1268\"\u003e\n\u003cstrong data-start=\"1155\" data-end=\"1180\"\u003eOaxacan Craftsmanship\u003c\/strong\u003e– Distilled in \u003cstrong data-start=\"1196\" data-end=\"1235\"\u003eSan Luis del Río, Tlacolula, Oaxaca\u003c\/strong\u003eusing \u003cstrong data-start=\"1243\" data-end=\"1266\"\u003etraditional methods\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1374\"\u003e\n\u003cstrong data-start=\"1271\" data-end=\"1297\"\u003eSmall-Batch Production\u003c\/strong\u003e– Crafted \u003cstrong data-start=\"1311\" data-end=\"1346\"\u003eMaestro Mezcalero Baltazar Cruz\u003c\/strong\u003ein \u003cstrong data-start=\"1350\" data-end=\"1372\"\u003elimited quantities\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1475\"\u003e\n\u003cstrong data-start=\"1377\" data-end=\"1409\"\u003eHigh ABV for Bold Expression\u003c\/strong\u003e– Bottled \u003cstrong data-start=\"1423\" data-end=\"1437\"\u003e50-51% ABV\u003c\/strong\u003edelivering \u003cstrong data-start=\"1450\" data-end=\"1473\"\u003eintensity and depth\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1595\"\u003e\n\u003cstrong data-start=\"1478\" data-end=\"1509\"\u003eTraditional Mezcal Artistry\u003c\/strong\u003e– Made using \u003cstrong data-start=\"1523\" data-end=\"1555\"\u003estone wheel (tahona) milling\u003c\/strong\u003eand \u003cstrong data-start=\"1560\" data-end=\"1593\"\u003ecopper pot still distillation\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-start=\"1597\" data-end=\"1600\"\u003e\u003ch3 data-start=\"1602\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1627\"\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\u003cul data-start=\"1630\" data-end=\"1934\"\u003e\n\u003cli data-start=\"1630\" data-end=\"1664\"\u003e\n\u003cstrong data-start=\"1632\" data-end=\"1645\"\u003eCategory:\u003c\/strong\u003eMezcal Artesanal\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1736\"\u003e\n\u003cstrong data-start=\"1667\" data-end=\"1685\"\u003eAgave Variety:\u003c\/strong\u003eSierra Negra (Agave Americana var. Sierra Negra)\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1788\"\u003e\n\u003cstrong data-start=\"1739\" data-end=\"1750\"\u003eOrigin:\u003c\/strong\u003eSan Luis del Río, Tlacolula, Oaxaca\u003c\/li\u003e\n\u003cli data-start=\"1789\" data-end=\"1833\"\u003e\n\u003cstrong data-start=\"1791\" data-end=\"1810\"\u003eMilling Method:\u003c\/strong\u003eStone wheel (tahona)\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"1882\"\u003e\n\u003cstrong data-start=\"1836\" data-end=\"1853\"\u003eDistillation:\u003c\/strong\u003eTwice in copper pot stills\u003c\/li\u003e\n\u003cli data-start=\"1883\" data-end=\"1902\"\u003e\n\u003cstrong data-start=\"1885\" data-end=\"1893\"\u003eABV:\u003c\/strong\u003e50-51%\u003c\/li\u003e\n\u003cli data-start=\"1903\" data-end=\"1934\"\u003e\n\u003cstrong data-start=\"1905\" data-end=\"1920\"\u003eMaturation:\u003c\/strong\u003e12-15 years\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-start=\"1936\" data-end=\"1939\"\u003e\u003ch3 data-start=\"1941\" data-end=\"1962\"\u003e\u003cstrong data-start=\"1945\" data-end=\"1960\"\u003eFAQ Section\u003c\/strong\u003e\u003c\/h3\u003e\u003cp data-start=\"1964\" data-end=\"2167\"\u003e\u003cstrong data-start=\"1964\" data-end=\"2008\"\u003e1. What makes Sierra Negra agave unique?\u003c\/strong\u003e\u003cbr data-start=\"2008\" data-end=\"2011\"\u003eSierra Negra is a \u003cstrong data-start=\"2029\" data-end=\"2059\"\u003erare, wild-harvested agave\u003c\/strong\u003ethat takes \u003cstrong data-start=\"2071\" data-end=\"2098\"\u003eover a decade to mature\u003c\/strong\u003ecreating a \u003cstrong data-start=\"2111\" data-end=\"2138\"\u003erich and layered mezcal\u003c\/strong\u003ewith deep, earthy flavors.\u003c\/p\u003e\u003cp data-start=\"2169\" data-end=\"2351\"\u003e\u003cstrong data-start=\"2169\" data-end=\"2227\"\u003e2. How should I drink Mezcal Marca Negra Sierra Negra?\u003c\/strong\u003e\u003cbr data-start=\"2227\" data-end=\"2230\"\u003eBest enjoyed \u003cstrong data-start=\"2243\" data-end=\"2251\"\u003eneat\u003c\/strong\u003e\u003cstrong data-start=\"2256\" data-end=\"2276\"\u003eroom temperature\u003c\/strong\u003eor with a \u003cstrong data-start=\"2288\" data-end=\"2310\"\u003efew drops of water\u003c\/strong\u003eto unlock its \u003cstrong data-start=\"2325\" data-end=\"2348\"\u003efull flavor profile\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"2353\" data-end=\"2500\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2398\"\u003e3. What food pairs well with this mezcal?\u003c\/strong\u003e\u003cbr data-start=\"2398\" data-end=\"2401\"\u003ePairs beautifully with \u003cstrong data-start=\"2424\" data-end=\"2497\"\u003egrilled meats, roasted nuts, dark chocolate, or citrus-infused dishes\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"2502\" data-end=\"2628\"\u003e\u003cstrong data-start=\"2502\" data-end=\"2530\"\u003e4. Is this mezcal smoky?\u003c\/strong\u003e\u003cbr data-start=\"2530\" data-end=\"2533\"\u003eIt has a \u003cstrong data-start=\"2542\" data-end=\"2564\"\u003ebalanced smokiness\u003c\/strong\u003ecomplemented \u003cstrong data-start=\"2582\" data-end=\"2625\"\u003ecitrus, sweetness, and nutty undertones\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"2630\" data-end=\"2829\"\u003e\u003cstrong data-start=\"2630\" data-end=\"2663\"\u003e5. Is this a limited release?\u003c\/strong\u003e\u003cbr data-start=\"2663\" data-end=\"2666\"\u003eYes, due to the \u003cstrong data-start=\"2682\" data-end=\"2716\"\u003escarcity of Sierra Negra agave\u003c\/strong\u003ethis mezcal is produced in \u003cstrong data-start=\"2745\" data-end=\"2772\"\u003eextremely small batches\u003c\/strong\u003emaking it a \u003cstrong data-start=\"2786\" data-end=\"2826\"\u003ehighly sought-after collector’s item\u003c\/strong\u003e\u003c\/p\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\nbr {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Marca Negra","offers":[{"title":"Default Title","offer_id":64647859601779,"sku":"MEZCAL-MARCA-NEGRA-SIERR-67EHGJ","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/8141\/9069\/files\/MezcalMarcaNegraSierraNegra700mL.webp?v=1789515526"},{"product_id":"mezcal-marca-negra-espadin-700ml","title":"Mezcal Marca Negra Espadin 700mL","description":"\u003cp data-start=\"37\" data-end=\"91\"\u003e\u003cstrong data-start=\"37\" data-end=\"89\"\u003eA Bold and Flavorful Estate-Grown Oaxacan Mezcal\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"93\" data-end=\"576\"\u003eMezcal Marca Negra Espadín is crafted \u003cstrong data-start=\"136\" data-end=\"184\"\u003eestate-grown Agave Espadín (A. angustifolia)\u003c\/strong\u003ein \u003cstrong data-start=\"188\" data-end=\"216\"\u003eSan Luis del Río, Oaxaca\u003c\/strong\u003eunder the expertise of \u003cstrong data-start=\"241\" data-end=\"275\"\u003eMaestro Mezcalero Jorge Méndez\u003c\/strong\u003eThis mezcal is made using \u003cstrong data-start=\"303\" data-end=\"347\"\u003etraditional stone wheel (tahona) milling\u003c\/strong\u003eand \u003cstrong data-start=\"352\" data-end=\"396\"\u003edouble distillation in copper pot stills\u003c\/strong\u003eensuring \u003cstrong data-start=\"407\" data-end=\"437\"\u003ea rich and complex profile\u003c\/strong\u003eAged for \u003cstrong data-start=\"448\" data-end=\"477\"\u003e8-10 years before harvest\u003c\/strong\u003eit offers an \u003cstrong data-start=\"492\" data-end=\"538\"\u003eelegant balance of fruit, smoke, and spice\u003c\/strong\u003ewith an \u003cstrong data-start=\"547\" data-end=\"573\"\u003eelevated ABV of 50-51%\u003c\/strong\u003e\u003c\/p\u003e\u003chr data-start=\"578\" data-end=\"581\"\u003e\u003ch3 data-start=\"583\" data-end=\"606\"\u003e\u003cstrong data-start=\"587\" data-end=\"604\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\u003cul data-start=\"607\" data-end=\"906\"\u003e\n\u003cli data-start=\"607\" data-end=\"664\"\u003e\n\u003cstrong data-start=\"609\" data-end=\"619\"\u003eColor:\u003c\/strong\u003eCrystal-clear with a bright, silky texture\u003c\/li\u003e\n\u003cli data-start=\"665\" data-end=\"743\"\u003e\n\u003cstrong data-start=\"667\" data-end=\"676\"\u003eNose:\u003c\/strong\u003eFresh aromas of \u003cstrong data-start=\"693\" data-end=\"741\"\u003eripe fruit, citrus, and smoldering wood fire\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"744\" data-end=\"825\"\u003e\n\u003cstrong data-start=\"746\" data-end=\"757\"\u003ePalate:\u003c\/strong\u003e\u003cstrong data-start=\"758\" data-end=\"777\"\u003eMilky sweetness\u003c\/strong\u003elemony brightness, and soft earthy smokiness\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"906\"\u003e\n\u003cstrong data-start=\"828\" data-end=\"839\"\u003eFinish:\u003c\/strong\u003eLingering with a delightful \u003cstrong data-start=\"868\" data-end=\"904\"\u003ezing of citrus and warming smoke\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-start=\"908\" data-end=\"911\"\u003e\u003ch3 data-start=\"913\" data-end=\"945\"\u003e\u003cstrong data-start=\"917\" data-end=\"943\"\u003eWhat Makes It Special?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul data-start=\"946\" data-end=\"1424\"\u003e\n\u003cli data-start=\"946\" data-end=\"1072\"\u003e\n\u003cstrong data-start=\"948\" data-end=\"978\"\u003eEstate-Grown Agave Espadín\u003c\/strong\u003e– Cultivated in \u003cstrong data-start=\"995\" data-end=\"1023\"\u003eSan Luis del Río, Oaxaca\u003c\/strong\u003eand matured for \u003cstrong data-start=\"1041\" data-end=\"1055\"\u003e8-10 years\u003c\/strong\u003ebefore harvest\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1189\"\u003e\n\u003cstrong data-start=\"1075\" data-end=\"1108\"\u003eTraditional Mezcal Production\u003c\/strong\u003e– \u003cstrong data-start=\"1111\" data-end=\"1187\"\u003eHand-harvested, tahona-milled, and double-distilled in copper pot stills\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1190\" data-end=\"1286\"\u003e\n\u003cstrong data-start=\"1192\" data-end=\"1220\"\u003eHigh ABV for Bold Flavor\u003c\/strong\u003e– Bottled \u003cstrong data-start=\"1234\" data-end=\"1248\"\u003e50-51% ABV\u003c\/strong\u003edelivering \u003cstrong data-start=\"1261\" data-end=\"1284\"\u003eintensity and depth\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1287\" data-end=\"1424\"\u003e\n\u003cstrong data-start=\"1289\" data-end=\"1323\"\u003eExpert Mezcalero Craftsmanship\u003c\/strong\u003e– Created \u003cstrong data-start=\"1337\" data-end=\"1371\"\u003eMaestro Mezcalero Jorge Méndez\u003c\/strong\u003eknown for his \u003cstrong data-start=\"1387\" data-end=\"1422\"\u003edeep knowledge of agave spirits\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-start=\"1426\" data-end=\"1429\"\u003e\u003ch3 data-start=\"1431\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1456\"\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\u003cul data-start=\"1459\" data-end=\"1739\"\u003e\n\u003cli data-start=\"1459\" data-end=\"1493\"\u003e\n\u003cstrong data-start=\"1461\" data-end=\"1474\"\u003eCategory:\u003c\/strong\u003eMezcal Artesanal\u003c\/li\u003e\n\u003cli data-start=\"1494\" data-end=\"1542\"\u003e\n\u003cstrong data-start=\"1496\" data-end=\"1514\"\u003eAgave Variety:\u003c\/strong\u003eEspadín (A. angustifolia)\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1594\"\u003e\n\u003cstrong data-start=\"1545\" data-end=\"1556\"\u003eOrigin:\u003c\/strong\u003eSan Luis del Río, Tlacolula, Oaxaca\u003c\/li\u003e\n\u003cli data-start=\"1595\" data-end=\"1639\"\u003e\n\u003cstrong data-start=\"1597\" data-end=\"1616\"\u003eMilling Method:\u003c\/strong\u003eStone wheel (tahona)\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1688\"\u003e\n\u003cstrong data-start=\"1642\" data-end=\"1659\"\u003eDistillation:\u003c\/strong\u003eTwice in copper pot stills\u003c\/li\u003e\n\u003cli data-start=\"1689\" data-end=\"1708\"\u003e\n\u003cstrong data-start=\"1691\" data-end=\"1699\"\u003eABV:\u003c\/strong\u003e50-51%\u003c\/li\u003e\n\u003cli data-start=\"1709\" data-end=\"1739\"\u003e\n\u003cstrong data-start=\"1711\" data-end=\"1726\"\u003eMaturation:\u003c\/strong\u003e8-10 years\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr data-start=\"1741\" data-end=\"1744\"\u003e\u003ch3 data-start=\"1746\" data-end=\"1767\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1765\"\u003eFAQ Section\u003c\/strong\u003e\u003c\/h3\u003e\u003cp data-start=\"1769\" data-end=\"1994\"\u003e\u003cstrong data-start=\"1769\" data-end=\"1833\"\u003e1. How does Espadín mezcal compare to other agave varieties?\u003c\/strong\u003e\u003cbr data-start=\"1833\" data-end=\"1836\"\u003eEspadín is the \u003cstrong data-start=\"1851\" data-end=\"1898\"\u003emost widely used agave in mezcal production\u003c\/strong\u003eoffering a \u003cstrong data-start=\"1911\" data-end=\"1949\"\u003ebalance of fruit, smoke, and spice\u003c\/strong\u003emaking it \u003cstrong data-start=\"1961\" data-end=\"1991\"\u003eversatile and approachable\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"1996\" data-end=\"2179\"\u003e\u003cstrong data-start=\"1996\" data-end=\"2049\"\u003e2. How should I drink Mezcal Marca Negra Espadín?\u003c\/strong\u003e\u003cbr data-start=\"2049\" data-end=\"2052\"\u003eEnjoy \u003cstrong data-start=\"2058\" data-end=\"2066\"\u003eneat\u003c\/strong\u003eat room temperature or in \u003cstrong data-start=\"2093\" data-end=\"2119\"\u003emezcal-based cocktails\u003c\/strong\u003elike a \u003cstrong data-start=\"2127\" data-end=\"2147\"\u003eMezcal Margarita\u003c\/strong\u003eor \u003cstrong data-start=\"2151\" data-end=\"2176\"\u003eOaxacan Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"2181\" data-end=\"2314\"\u003e\u003cstrong data-start=\"2181\" data-end=\"2209\"\u003e3. Is this mezcal smoky?\u003c\/strong\u003e\u003cbr data-start=\"2209\" data-end=\"2212\"\u003eYes, but the \u003cstrong data-start=\"2225\" data-end=\"2253\"\u003esmoke is well-integrated\u003c\/strong\u003eallowing \u003cstrong data-start=\"2264\" data-end=\"2311\"\u003esweetness and citrus notes to shine through\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"2316\" data-end=\"2492\"\u003e\u003cstrong data-start=\"2316\" data-end=\"2361\"\u003e4. What food pairs well with this mezcal?\u003c\/strong\u003e\u003cbr data-start=\"2361\" data-end=\"2364\"\u003eTry pairing it with \u003cstrong data-start=\"2384\" data-end=\"2458\"\u003egrilled meats, citrus-based ceviches, dark chocolate, or smoky cheeses\u003c\/strong\u003efor a complementary experience.\u003c\/p\u003e\u003cp data-start=\"2494\" data-end=\"2692\"\u003e\u003cstrong data-start=\"2494\" data-end=\"2542\"\u003e5. Is Marca Negra Espadín a limited release?\u003c\/strong\u003e\u003cbr data-start=\"2542\" data-end=\"2545\"\u003eWhile Espadín is more readily available than wild agaves, Marca Negra’s \u003cstrong data-start=\"2617\" data-end=\"2689\"\u003esmall-batch production ensures unique characteristics in every batch\u003c\/strong\u003e\u003c\/p\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\nbr {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Marca Negra","offers":[{"title":"Default Title","offer_id":64647859667315,"sku":"MEZCAL-MARCA-NEGRA-ESPAD-N35TTW","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/8141\/9069\/files\/MezcalMarcaNegraEspadin700mL.webp?v=1789515542"},{"product_id":"marca-negra-mezcal-tepeztate","title":"Marca Negra Mezcal Tepeztate","description":"\u003cp\u003eMarca Negra Mezcal Tepeztate is a remarkable expression that encapsulates the artistry and tradition of mezcal production. Crafted by master distiller Jorge Mendez in the picturesque region of San Luis del Rio, Oaxaca, this mezcal is made the rare and revered agave Tepeztate, which takes 20 to 30 years to mature. Due to its scarcity, this mezcal is produced in limited quantities, making it a coveted choice for enthusiasts and explorers of fine spirits. The handprint the bottle symbolizes the dedication and expertise of the maestro mezcaleros, reflecting the ancient knowledge and craftsmanship that go into every batch.\u003c\/p\u003e","brand":"Marca Negra","offers":[{"title":"750 ML","offer_id":64647859700083,"sku":"MARCA-NEGRA-MEZCAL-TEPEZ-WZRKUE","price":111.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/8141\/9069\/files\/MarcaNegraMezcalTepeztate.png?v=1789515534"}],"url":"https:\/\/sipwhiskey.com\/collections\/marca-negra.oembed","provider":"Sip Whiskey","version":"1.0","type":"link"}