E. Cuarenta Tequila | E-40 Tequila

Introducing E. Cuarenta Tequila by rapper E-40. Our cooking methods are stone ovens or "hornos" as we call it in Spanish. We cook our agaves between 24-48 hours using steam. The molinos then crush the agave and extract all the juices and sugars which then goes into fermentation. Our tequila is then double distilled and later chill treated. Once complete and ready to bottle, we separate the Blanco and the rest of our tequila goes into one time used White American Oak Jack Daniel whiskey barrels to age. Our Reposado is aged 6-12 months, and Anejo over 1 year.