Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world’s most prestigious wines. These wines are made at three distinctively different estates: Château Romassan (Bandol), Clos Mireille, and Château de Selle (both Côtes de Provence).
Château Romassan is located in the Bandol appellation and lies at the foot of the village of Le Castellet. The soil is poor, composed of limestone, sandstone, and marine upper cretaceous marls. The Bandol appellation is known for its terraced landscapes built from the hard stone with vines, which are planted into vast terraces with varying exposures. The sea air from the bay of Bandol compensates for the terroir's acidity and low rainfall. The winery is located on 148 acres, which are fully devoted to wine production. Cultivation methods are traditional and the soil is mechanically tilled and young shoots are trained with the greatest care to the plant.
Tasting Notes:
The wine has a bright appearance with a light peach hue. The nose bursts with aromas of citrus interwoven with subtly spicy fragrances of white flowers. The dense, silky palate shows finesse and substance along with a pleasing tension. The wine reveals luscious aromas of grapefruit and wild peaches followed by a lingering liquorice and spice finish.
Château Romassan is located in the Bandol appellation and lies at the foot of the village of Le Castellet. The soil is poor, composed of limestone, sandstone, and marine upper cretaceous marls. The Bandol appellation is known for its terraced landscapes built from the hard stone with vines, which are planted into vast terraces with varying exposures. The sea air from the bay of Bandol compensates for the terroir's acidity and low rainfall. The winery is located on 148 acres, which are fully devoted to wine production. Cultivation methods are traditional and the soil is mechanically tilled and young shoots are trained with the greatest care to the plant.
Tasting Notes:
The wine has a bright appearance with a light peach hue. The nose bursts with aromas of citrus interwoven with subtly spicy fragrances of white flowers. The dense, silky palate shows finesse and substance along with a pleasing tension. The wine reveals luscious aromas of grapefruit and wild peaches followed by a lingering liquorice and spice finish.
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